Directions:
- Combine apples, gelatin and wine; mix well.
- Pour into a well buttered 13 x 9 inch pan.
- Mix together remaining ingredients until crumbly.
- Spread over apples.
- Bake at 350 degrees for 30 to 35 minutes, or until apples are tender and top is browned.
- Serve warm or chilled with cream or whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.64 Kcal (1401 kJ) | ||
| Calories from fat | 124.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 254.11mg | 11% | |
| Potassium | 153.08mg | 3% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 33.46g | 134% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.78 Kcal (803 kJ) | ||
| Calories from fat | 71.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 21% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 7% | |
| Sodium | 145.63mg | 11% | |
| Potassium | 87.73mg | 3% | |
| Total Carbs | 28.11g | 16% | |
| Sugars | 19.17g | 134% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 2.51g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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