Directions:
- Combine dry jell0 powder and cinnamon in a 3-4L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
- Peel and core apples. Add to jell0 mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender and gently turn apples every 5 minutes. Remove apples from liquid.
- Serve apples warm, or cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
- Serve each apple topped with 2 tbsp of whipped toppping. Garnish with fresh mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.42 Kcal (295 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 11.34mg | 0% | |
| Potassium | 105mg | 2% | |
| Total Carbs | 13.03g | 4% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.4 Kcal (136 kJ) | ||
| Calories from fat | 9.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 4% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 3% | |
| Sodium | 5.22mg | 0% | |
| Potassium | 48.31mg | 2% | |
| Total Carbs | 6g | 4% | |
| Sugars | 4.19g | 36% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 2.1mg | 8% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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