Directions:
- Grate cheese and garlic in a food processor; add remaining ingredients, mixing until thoroughly blended. The mixture will be soft but will harden in the refrigerator. It is better if made ahead of time. Serve with crackers, celery sticks, or radish roses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.13 Kcal (1106 kJ) | ||
| Calories from fat | 170.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 54mg | 18% | |
| Sodium | 655.47mg | 27% | |
| Potassium | 31.78mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 417.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 287.63 Kcal (1204 kJ) | ||
| Calories from fat | 185.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 29% | |
|---|---|---|---|
| Cholesterol | 58.8mg | 18% | |
| Sodium | 713.78mg | 27% | |
| Potassium | 34.6mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 15.09g | 28% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 454.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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