Directions:
- Preheat oven to 350 degree F. Lightly coat the bottoms of 4 5-inch loaf pans with cooking spray; set aside.
- In a large bowl combine flours, sugars, soda, cinnamon, salt, and baking powder; set aside. In a separate bowl combine eggs, oil, and vanilla and mix well. Add to flour mixture and stir until combined. Gently stir in the zucchini and then the blueberries.
- Spoon batter into prepared pans and sprinkle with turbinado sugar, if desired. Bake about 40 minutes or until golden brown and a toothpick inserted in the center of each comes out clean. Allow to cool in pan 10 minutes before removing. Serve warm or cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3014.17 Kcal (12620 kJ) | ||
| Calories from fat | 1601.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.98g | 274% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2646.15mg | 110% | |
| Potassium | 2947.96mg | 63% | |
| Total Carbs | 311.19g | 104% | |
| Sugars | 145.74g | 583% | |
| Dietary Fiber | 19.97g | 80% | |
| Protein | 52.54g | 105% | |
| Vitamin C | 175.8mg | 293% | |
| Iron | 11.9mg | 66% | |
| Calcium | 404.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 211 Kcal (883 kJ) | ||
| Calories from fat | 112.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 274% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 164% | |
| Sodium | 185.23mg | 110% | |
| Potassium | 206.36mg | 63% | |
| Total Carbs | 21.78g | 104% | |
| Sugars | 10.2g | 583% | |
| Dietary Fiber | 1.4g | 80% | |
| Protein | 3.68g | 105% | |
| Vitamin C | 12.3mg | 293% | |
| Iron | 0.8mg | 66% | |
| Calcium | 28.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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