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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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BLUEBERRY YOGURT CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982. Ingredients:
1/2 cup blueberry yogurt |
2-1/2 cups flour |
3 teaspoons baking powder |
1/4 cup oil |
3/4 cup granulated sugar |
1 teaspoon vanilla extract |
2 eggs |
1 cup blueberry preserves |
Directions:
1. Mix all ingredients together except preserves and beat well until smooth.
2. Pour into greased round cake pan and bake for 45 minutes.
3. Heat preserves in saucepan stirring constantly until almost boiling.
4. Remove from heat and cool 2 minutes then spread over cake.
5. Cool before serving.
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