Blueberry Wine Jam Recipe

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Blueberry Wine Jam
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Ingredients
5
Count
Nutrition
197
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare jars, lids and bands.
  2. Mash thawed blueberries. Mix with sugar, wine, and orange juice concentrate.
  3. Cook over high heat, stirring to dissolve sugar.
  4. Bring to a boil and let boil very hard for 1 minute, stirring constantly.
  5. Remove from heat and pour in pectin. Stir and skim for 6 minutes.
  6. Pour into prepared jars leaving a 1/4 headspace. Process in a boiling water bath for 10 minutes. Asdjust time according to your altitude.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.23 Kcal (826 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 1.7mg 0%
Potassium 33.5mg 1%
Total Carbs 48g 16%
Sugars 45.78g 183%
Dietary Fiber 0.83g 3%
Protein 0.06g 0%
Vitamin C 4.8mg 8%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 178.1 Kcal (746 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 1.54mg 0%
Potassium 30.25mg 1%
Total Carbs 43.34g 16%
Sugars 41.34g 183%
Dietary Fiber 0.75g 3%
Protein 0.05g 0%
Vitamin C 4.3mg 8%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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