Blueberry Trifle Recipe

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Ingredients:

Serving

1 swiss roll
1 liter milk
4 tbsp cornflour
2 eggs
60 g butter
6 tbsp sugar
1 tsp vanilla essence
1 -2 tsp gelatin
150 g cherries or 150 g blueberries

Directions:

For the trifle:.
Cut up swiss roll and place in the bottom of a jelly mould. Set aside.
For the Custard:.
Mix a little milk with cornflour to make paste.
Add rest of milk, sugar, vanilla.
Beat egg and add to milk mixture.
Add butter.
Put on stove over medium heat and mix with wooden spoon until butter is melted and custard thickens.
When thickening starts, ensure sides and base are constantly scraped.
When custard is nice and thick, remove from heat and leave to cool about 15-20 minutes.
Add gelatine.
Pour over Swiss roll and refrigerate overnight, or until set.
Decorate with cherries or blueberries on the top or in the middle, if using and ringform jelly mould.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.68 Kcal (560 kJ)
Calories from fat	65.34 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	57.08mg	19%
Sodium	18.92mg	1%
Potassium	58.87mg	1%
Total Carbs	15.42g	5%
Sugars	8.4g	34%
Dietary Fiber	0.38g	2%
Protein	2.59g	5%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	256.14 Kcal (1072 kJ)
Calories from fat	125.19 Kcal
		% Daily Value*
Total Fat	13.91g	11%
Cholesterol	109.37mg	19%
Sodium	36.26mg	1%
Potassium	112.8mg	1%
Total Carbs	29.54g	5%
Sugars	16.09g	34%
Dietary Fiber	0.73g	2%
Protein	4.96g	5%
Vitamin C	2.5mg	2%
Vitamin A	0.1mg	3%
Iron	0.4mg	1%
Calcium	23.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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