Directions:
- Slice the swiss roll and place in bottom of serving bowl.
- Sprinkle with berry syrup and set aside.
- To make custard:.
- Mix a little milk with conrflour to make paste.
- Add rest of milk, sugar, vanilla.
- Beat egg and add to milk mixture.
- Add butter.
- Put on stove.
- Mix with wooden spoon constantly until butter is melted, and custard thickens.
- When thickening starts, ensure sides and base are constantly scraped. When custard is nice and thick, remove from heat and leave to cool about 15-20 minutes.
- Add ricotta cheese.
- Spoon custard over Swiss rolls and berry syrup.
- Decorate top with berries, if desired.
- Chill for around 1` hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.89 Kcal (770 kJ) | ||
| Calories from fat | 101.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 73.02mg | 24% | |
| Sodium | 43.73mg | 2% | |
| Potassium | 90.72mg | 2% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.43 Kcal (839 kJ) | ||
| Calories from fat | 111.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 17% | |
|---|---|---|---|
| Cholesterol | 79.59mg | 24% | |
| Sodium | 47.66mg | 2% | |
| Potassium | 98.89mg | 2% | |
| Total Carbs | 17.51g | 5% | |
| Sugars | 8.57g | 31% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.8g | 11% | |
| Vitamin C | 17.1mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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