Blueberry Swirl Cheesecake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Delightful. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
1/4 teaspoon vanilla extract |
2 eggs |
1 9-inch graham cracker crust |
1 (21 ounce) can blueberry pie filling, divided |
Directions:
1. In a mixing bowl, beat cheese, sugar and vanilla until smooth.
2. Add eggs, beating just until combined.
3. Pour into crust.
4. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.
5. Bke at 350 degrees for 35-40 minutes or until center is almost set.
6. Cool on a wire rack.
7. Chill for 2 hours.
8. Top with remaining pie filling.
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