Blueberry Sour Cream Shortcake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 160 degrees C fan bake.
Line a 17x27cm slice tin with non stick baking paper, leaving a paper overhang on all sides.
Cream the margarine and first portion of sugar.
Beat in the egg and vanilla.
Add flour and baking powder and mix well. Adjust consistency with extra flour if necessary.
Press the mix into the prepared tin, then scatter with the blueberries.
Beat the sour cream,eggs, 2nd serve of sugar and vanilla until smooth.
Pour over the shortcake covered in blueberries and bake for about 55 minutes until a skewer in the middle comes out moist but not wet.
Cut into squares.
This slice is even more delicious after a day or 2 in the fridge because the sour cream topping soaks through the spongy base.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.48 Kcal (2648 kJ)
Calories from fat	293.97 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	108.77mg	36%
Sodium	644.6mg	27%
Potassium	367.69mg	8%
Total Carbs	77.61g	26%
Sugars	44.58g	178%
Dietary Fiber	3.77g	15%
Protein	9.65g	19%
Vitamin C	5.7mg	10%
Vitamin A	0.2mg	7%
Iron	2.1mg	12%
Calcium	236.7mg	24%

Amount Per 100 g
Calories	252.81 Kcal (1058 kJ)
Calories from fat	117.51 Kcal
		% Daily Value*
Total Fat	13.06g	50%
Cholesterol	43.48mg	36%
Sodium	257.66mg	27%
Potassium	146.97mg	8%
Total Carbs	31.02g	26%
Sugars	17.82g	178%
Dietary Fiber	1.51g	15%
Protein	3.86g	19%
Vitamin C	2.3mg	10%
Vitamin A	0.1mg	7%
Iron	0.8mg	12%
Calcium	94.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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