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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 18 |
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I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy. Ingredients:
2 cups all-purpose flour |
1 1/2 cups sugar |
1/2 cup cold butter or 1/2 cup margarine |
1 teaspoon baking powder |
1 cup milk |
2 eggs, separated |
2 cups blueberries, fresh or frozen (if using frozen, do not thaw before adding to the batter) |
Directions:
1. In a mixing bowl, combine flour and sugar.
2. Cut in butter until crumbly.
3. Set aside 3/4 cup for topping.
4. Add the baking powder, milk and egg yolks to remaining mixture; mix well.
5. Beat egg whites until soft peaks form; fold into batter.
6. Pour into a greased 13 x 9 x 2 baking dish.
7. Sprinkle with blueberries and reserved crumb mixture.
8. Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean.
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