Directions:
- Combine first 3 ingredients; cook 5 minutes. Transfer berries to a bowl using a slotted spoon. Combine cornstarch and water; add to blueberry liquid, and bring to a boil. Boil 1 minute; stir in blueberries. Chill.
- Coat a 9-inch round cakepan with cooking spray. Dust with 1 teaspoon flour. Combine remaining flour, baking powder, and salt. Beat margarine at medium speed of an electric mixer until creamy; add 1/3 cup sugar, beating well. Add egg yolk, beating just until blended. Add flour mixture to creamed mixture alternately with milk. Mix well after each addition. Stir in vanilla.
- Beat egg whites at high speed of electric mixer until foamy. Add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Stir 1/2 cup egg white into batter; fold in remaining egg white. Spoon into pan. Bake at 350° for 30 minutes. Cool on a wire rack 10 minutes. Remove from pan; let cool on wire rack. Slice in half horizontally. Drain blueberries, reserving half of juice. Drizzle juice over bottom layer. Spread 3/4 cup whipped topping over cake layer; spoon half of blueberries over topping. Top with remaining cake layer. Repeat procedure with remaining 3/4 cup topping and blueberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.33 Kcal (885 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 81.67mg | 3% | |
| Potassium | 191.64mg | 4% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 161.83 Kcal (678 kJ) | ||
| Calories from fat | 36.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 8% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 6% | |
| Sodium | 62.54mg | 3% | |
| Potassium | 146.75mg | 4% | |
| Total Carbs | 28.34g | 12% | |
| Sugars | 12.83g | 67% | |
| Dietary Fiber | 1.42g | 7% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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