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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries. Ingredients:
2 cups flour |
1 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1 pinch salt |
1/4 cup fat-free margarine |
1/8 cup sugar |
1/2 cup blueberries |
1/2 cup skim milk |
2 tablespoons skim milk (for brushing) |
Directions:
1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Sift the flour, cream of tartar, baking soda and salt into a bowl.
3. Rub in the butter until the mixture resembles fine breadcrumbs.
4. Stir in the sugar, blueberries, and enough milk to mix to soft dough.
5. Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
6. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
7. Bake at 425 degrees F for 10 minutes.Enjoy with butter or jam and a cup of tea!
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