Directions:
- Combine sugar, flour, and salt in a small saucepan. Gradually add hot water and lemon juice, stirring until combined. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in blueberries, and cook 2 to 3 additional minutes. Remove from heat; add butter, and stir until butter melts. Serve warm over soufflé.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.22 Kcal (2509 kJ) | ||
| Calories from fat | 208.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 592.71mg | 25% | |
| Potassium | 173.99mg | 4% | |
| Total Carbs | 100.18g | 33% | |
| Sugars | 85.27g | 341% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.34 Kcal (445 kJ) | ||
| Calories from fat | 36.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 36% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 20% | |
| Sodium | 105.19mg | 25% | |
| Potassium | 30.88mg | 4% | |
| Total Carbs | 17.78g | 33% | |
| Sugars | 15.13g | 341% | |
| Dietary Fiber | 0.88g | 20% | |
| Protein | 0.26g | 3% | |
| Vitamin C | 1.5mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 8.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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