 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Blueberry Soufflé Ingredients:
1/3 cup sugar |
1 1/2 tablespoons all-purpose flour |
1/4 teaspoon salt |
1 cup hot water |
1 tablespoon lemon juice |
1 cup fresh or frozen blueberries, thawed and drained |
2 tablespoons butter or margarine, softened |
Directions:
1. Combine sugar, flour, and salt in a small saucepan. Gradually add hot water and lemon juice, stirring until combined. Cook over medium heat, stirring constantly, until smooth and thickened. Stir in blueberries, and cook 2 to 3 additional minutes. Remove from heat; add butter, and stir until butter melts. Serve warm over soufflé.
|
|