Blueberry-Rum Milkshake (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 cup ripe blueberries, plus more for garnish |
1/4 cup granulated sugar |
1/4 cup dark rum |
1/2 vanilla bean, seeds scraped |
1/4 cup whole milk |
11 ounces premium vanilla ice cream (recommended: haagen dazs - make sure that it is really well frozen) |
Directions:
1. Combine the blueberries, sugar, rum and vanilla bean seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.
2. Put the milk and the blueberry mixture in a blender and blend until smooth. Add the ice cream and blend until smooth. Divide between 2 tall glasses and serve with a straw. Garnish with a few blueberries.
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