Directions:
- Soften gelatin in cold water then dissolve over hot water.
- Place berries, sugar, salt, egg white and lemon juice in large bowl of mixer.
- Whip until mixture holds a peak then whip in gelatin mixture and pile in pastry shell.
- Garnish with whipped cream and berries then chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.16 Kcal (985 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 153.29mg | 6% | |
| Potassium | 63.53mg | 1% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 32.92g | 132% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 2g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.55 Kcal (982 kJ) | ||
| Calories from fat | 51.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Sodium | 152.9mg | 6% | |
| Potassium | 63.37mg | 1% | |
| Total Carbs | 44.88g | 15% | |
| Sugars | 32.83g | 132% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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