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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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BLUEBERRY RUFFLE PIE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pederson Estate in Duncanville, Texas in 1982. Ingredients:
1 graham cracker pie shell |
filling |
1 tablespoon unflavored gelatin |
1/4 cup cold water |
2 cups fresh blueberries |
1 cup granulated sugar |
1/8 teaspoon salt |
1 egg white |
1 tablespoon lemon juice |
extra berries for garnish |
Directions:
1. Soften gelatin in cold water then dissolve over hot water.
2. Place berries, sugar, salt, egg white and lemon juice in large bowl of mixer.
3. Whip until mixture holds a peak then whip in gelatin mixture and pile in pastry shell.
4. Garnish with whipped cream and berries then chill thoroughly.
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