Directions:
- Crush pretzels either in blender or food processor then add 3 tablespoon sugar.
- Mix pretzels and sugar with melted butter.
- Press in glass rectangular baking dish and bake at 375 for 8 minutes then cool well.
- Mix cream cheese with one cup sugar and mix well.
- Add whipped topping and pour over crust.
- Mix gelatin with hot water then add the frozen blueberries
- When cool pour over filling and refrigerate for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.26 Kcal (2145 kJ) | ||
| Calories from fat | 275.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 28% | |
| Sodium | 352.72mg | 15% | |
| Potassium | 116.01mg | 2% | |
| Total Carbs | 56.73g | 19% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.77 Kcal (920 kJ) | ||
| Calories from fat | 118.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 47% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 28% | |
| Sodium | 151.33mg | 15% | |
| Potassium | 49.77mg | 2% | |
| Total Carbs | 24.34g | 19% | |
| Sugars | 14.01g | 131% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 7% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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