Directions:
- Grease a 10 - inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/2 cup sugar; set aside.
- Cream remaining 1 cup butter; gradually add remaining 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well.
- Combine 2 3/4 cups flour, baking powder, and salt; gradually add to creamed mixture, beating until well blended. Dredge blue berries with remaining 1/2 cup flour; stir to coat well. Fold blue berries into batter. Pour batter into prepared pan.
- Bake at 325° for 1 hour and 10 minutes or until cake tests done. Cool in pan 10 minutes; remove cake from pan, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4480.24 Kcal (18758 kJ) | ||
| Calories from fat | 1846.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.22g | 316% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 1458.37mg | 61% | |
| Potassium | 1443.39mg | 31% | |
| Total Carbs | 601.1g | 200% | |
| Sugars | 294.75g | 1179% | |
| Dietary Fiber | 17.27g | 69% | |
| Protein | 65.61g | 131% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.7mg | 43% | |
| Calcium | 447.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 330.35 Kcal (1383 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 316% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 381% | |
| Sodium | 107.53mg | 61% | |
| Potassium | 106.43mg | 31% | |
| Total Carbs | 44.32g | 200% | |
| Sugars | 21.73g | 1179% | |
| Dietary Fiber | 1.27g | 69% | |
| Protein | 4.84g | 131% | |
| Vitamin C | 2.2mg | 49% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 43% | |
| Calcium | 33mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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