Blueberry Poppyseed Coffeecake Recipe

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Blueberry Poppyseed Coffeecake
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Ingredients
17
Count
Nutrition
612
Calories
Total time
50
Minutes
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Ingredients:

  • 2/3 cup sugar
  • 1 egg
  • 1-1/2 cups all purpose flour
  • 2 tbsp poppy seeds
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • filling
  • 2 tsp flour
  • 1/4 tsp nutmeg
  • 1 tsp milk

Directions:

  1. Preheat oven to 350 then grease and flour a spring form pan and set aside.
  2. Beat sugar and butter until light and fluffy then add peel and egg and beat 2 minutes at medium.
  3. Combine flour, poppy seeds, baking soda and salt.
  4. Add to butter mixture alternately with sour cream.
  5. Spread batter over bottom and up sides of prepared pan making sure batter on sides is 1/4” thick.
  6. Combine all filling ingredients then spoon over batter and bake 50 minutes.
  7. Cool slightly on wire rack then remove sides of pan.
  8. Combine powdered sugar and enough milk for desired consistency then drizzle over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 611.79 Kcal (2561 kJ)
Calories from fat 231.65 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 81.29mg 27%
Sodium 457.89mg 19%
Potassium 518.72mg 11%
Total Carbs 79.83g 27%
Sugars 46.32g 185%
Dietary Fiber 2.72g 11%
Protein 9.84g 20%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 288.13 Kcal (1206 kJ)
Calories from fat 109.1 Kcal
% Daily Value*
Total Fat 12.12g 40%
Cholesterol 38.28mg 27%
Sodium 215.65mg 19%
Potassium 244.29mg 11%
Total Carbs 37.6g 27%
Sugars 21.82g 185%
Dietary Fiber 1.28g 11%
Protein 4.64g 20%
Vitamin C 2.7mg 10%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 73.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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