Blueberry Pie Recipe

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Blueberry Pie
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Ingredients:

  • 1 9 inch baked pie shell
  • 3/4 cup. sugar
  • 2 1/2 tbsps. corn starch
  • 1/4 tbsp. salt
  • blend in
  • 2/3 cup. water
  • 1 cup. buleberries

Directions:

  1. Bring to a boil and cook until thick, stirring.
  2. Stir in : 2 Tablespoons butter, 1 1/2 Tablespoons lemon juice.
  3. Cool.
  4. Fold in : 2 cups blueberries and chill about 1 hour.
  5. Beat: 1 cup whipping cream, 2 Tablespoons confectioners sugar, 1/2 teaspoon vanilla (can use Dream Whip instead with 1 Tablespoon sugar added).
  6. Spread about 1/8 of this mixture in bottom of crust before adding blueberry mixture.
  7. Top with remaining whipped cream.
  8. May be made night before.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10027.89 Kcal (41985 kJ)
Calories from fat 4890.58 Kcal
% Daily Value*
Total Fat 543.4g 836%
Cholesterol 98.58mg 33%
Sodium 10692.85mg 446%
Potassium 1481.22mg 32%
Total Carbs 1239.01g 413%
Sugars 88.2g 353%
Dietary Fiber 17.82g 71%
Protein 60.36g 121%
Iron 17.8mg 99%
Calcium 296.8mg 30%
Amount Per 100 g
Calories 434.32 Kcal (1818 kJ)
Calories from fat 211.82 Kcal
% Daily Value*
Total Fat 23.54g 836%
Cholesterol 4.27mg 33%
Sodium 463.12mg 446%
Potassium 64.15mg 32%
Total Carbs 53.66g 413%
Sugars 3.82g 353%
Dietary Fiber 0.77g 71%
Protein 2.61g 121%
Iron 0.8mg 99%
Calcium 12.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 245
    Points
  • 278
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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