Directions:
- Bring to a boil and cook until thick, stirring.
- Stir in : 2 Tablespoons butter, 1 1/2 Tablespoons lemon juice.
- Cool.
- Fold in : 2 cups blueberries and chill about 1 hour.
- Beat: 1 cup whipping cream, 2 Tablespoons confectioners sugar, 1/2 teaspoon vanilla (can use Dream Whip instead with 1 Tablespoon sugar added).
- Spread about 1/8 of this mixture in bottom of crust before adding blueberry mixture.
- Top with remaining whipped cream.
- May be made night before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10027.89 Kcal (41985 kJ) | ||
| Calories from fat | 4890.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 543.4g | 836% | |
|---|---|---|---|
| Cholesterol | 98.58mg | 33% | |
| Sodium | 10692.85mg | 446% | |
| Potassium | 1481.22mg | 32% | |
| Total Carbs | 1239.01g | 413% | |
| Sugars | 88.2g | 353% | |
| Dietary Fiber | 17.82g | 71% | |
| Protein | 60.36g | 121% | |
| Iron | 17.8mg | 99% | |
| Calcium | 296.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 434.32 Kcal (1818 kJ) | ||
| Calories from fat | 211.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 836% | |
|---|---|---|---|
| Cholesterol | 4.27mg | 33% | |
| Sodium | 463.12mg | 446% | |
| Potassium | 64.15mg | 32% | |
| Total Carbs | 53.66g | 413% | |
| Sugars | 3.82g | 353% | |
| Dietary Fiber | 0.77g | 71% | |
| Protein | 2.61g | 121% | |
| Iron | 0.8mg | 99% | |
| Calcium | 12.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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