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Blueberry-Peach Skillet Pie Recipe

Blueberry-Peach Skillet Pie Recipe

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Ingredients

Count

Nutrition

3049

Calories

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Ingredients:

Serving

5 cups frozen blueberries (don'tsp thaw)
2/3 cup granulated sugar
1/4 cup plus 2/3 cup water
1/4 cup corn starch
grated zest from 1 lemon
2 ripe medium peaches, peeled, pitted, and sliced
3/4 cup unbleached all-purpose flour
1/2 cup old-fashioned rolled oats (don'tsp use quick cooking)
1/2 cup firmly packed light brown sugar
1 tsp freshly grated nutmeg
3/4 cup nonhydrogenated margarine (such as earth balance), melted
ice cream for serving (optional)

Directions:

Preheat the oven to 400°. Lightly grease a 10-inch cast iron skillet with a little shortening.
Make the filling: In a large saucepan, combine the blueberries, granulated sugar, and 1/4 cup water. Bring to a simmer over medium heat, stirring occasionally.
Whisk together the cornstarch and remaining 2/3 cup water in a small bowl until smooth. Stir the cornstarch mixture into the hot berries. Gently stir in the lemon zest and peaches, being careful not to mash the peaches. Reduce the heat to low and continue simmering the fruit, gently stirring, until the juices have thickened and the mixture is clear. Remove the saucepan from the heat and scoop the mixture into the prepared skillet.
Make the topping: Stir together the flour, oats, brown sugar, and nutmeg in a small bowl. Add the melted margarine, stirring until incorporated. Using your fingertips, work the margarine into the flour mixture, squeezing until nice and crumbly. Sprinkle the topping over the blueberry filling.
Bake the pie just until the topping is nicely browned, 30 to 40 minutes. Serve with ice cream, if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3048.73 Kcal (12764 kJ)
Calories from fat	79.45 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Sodium	66.2mg	3%
Potassium	1516.99mg	32%
Total Carbs	729.62g	243%
Sugars	498.87g	1995%
Dietary Fiber	44.1g	176%
Protein	27.89g	56%
Vitamin C	32.6mg	54%
Iron	10.6mg	59%
Calcium	382.8mg	38%

Amount Per 100 g
Calories	139.5 Kcal (584 kJ)
Calories from fat	3.64 Kcal
		% Daily Value*
Total Fat	0.4g	14%
Sodium	3.03mg	3%
Potassium	69.41mg	32%
Total Carbs	33.39g	243%
Sugars	22.83g	1995%
Dietary Fiber	2.02g	176%
Protein	1.28g	56%
Vitamin C	1.5mg	54%
Iron	0.5mg	59%
Calcium	17.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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