Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

3733

Calories

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Ingredients:

Serving

2 cup flour
1 cup sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
1/2 cup oil
1 cup milk
1 tsp vanilla
2 cup blueberries

Directions:

Heat oven to 400 degrees. Grease muffin tin. In mixing bowl, stir the dry ingredients together. Add beaten eggs, oil, milk, and vanilla. Mix with spoon until flour is just moistened. Batter will be lumpy. Fold in blueberries with a few strokes. Fill greased muffin cups 2/3 of the way. Sprinkle tops with sugar and cinnamon if desired. Bake in hot oven (400 degrees) for about 20 minutes. Makes 24 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3732.52 Kcal (15627 kJ)
Calories from fat	1613.84 Kcal
		% Daily Value*
Total Fat	179.32g	276%
Cholesterol	332.26mg	111%
Sodium	8086.46mg	337%
Potassium	3347.18mg	71%
Total Carbs	482.63g	161%
Sugars	160g	640%
Dietary Fiber	39.44g	158%
Protein	59.61g	119%
Vitamin C	29.6mg	49%
Iron	22.3mg	124%
Calcium	2119.6mg	212%

Amount Per 100 g
Calories	274.77 Kcal (1150 kJ)
Calories from fat	118.8 Kcal
		% Daily Value*
Total Fat	13.2g	276%
Cholesterol	24.46mg	111%
Sodium	595.29mg	337%
Potassium	246.41mg	71%
Total Carbs	35.53g	161%
Sugars	11.78g	640%
Dietary Fiber	2.9g	158%
Protein	4.39g	119%
Vitamin C	2.2mg	49%
Iron	1.6mg	124%
Calcium	156mg	212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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