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Blueberry Muffins Recipe

Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

165

Calories

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Ingredients:

Serving

2 1/2 cup. of fresh blueberries
1/2 cup. of milk
1/2 cup. of butter or margarine, at room temp
1 cup. of granulated sugar
1 tsp. of vanilla
2 tsp. of baking powder
1/4 tsp. of salt
2 cup. of all-purpose flour
2 large eggs
for topping
1 tbsp. of granulated sugar, mixed with
1/4 tsp. of ground nutmeg

Directions:

Preheat oven 375 degrees.
Next you can grease the muffin cups.
Then you wan to mix butter until smooth and add in sugar mixing until fluffy.
Now add eggs one at a time.
Next you can beat in vanilla, baking powder and the salt.
You want to use a spoon to fold in the ingredients, before slowly pouring in the milk.
When all is folded in, spoon into muffin cups and sprinkle on topppng and bake at 25-30 min.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.82 Kcal (690 kJ)
Calories from fat	52.32 Kcal
		% Daily Value*
Total Fat	5.81g	9%
Cholesterol	34.36mg	11%
Sodium	44.87mg	2%
Potassium	107.29mg	2%
Total Carbs	25.95g	9%
Sugars	14.25g	57%
Dietary Fiber	0.85g	3%
Protein	2.59g	5%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	250.39 Kcal (1048 kJ)
Calories from fat	79.48 Kcal
		% Daily Value*
Total Fat	8.83g	9%
Cholesterol	52.2mg	11%
Sodium	68.16mg	2%
Potassium	162.99mg	2%
Total Carbs	39.42g	9%
Sugars	21.64g	57%
Dietary Fiber	1.28g	3%
Protein	3.93g	5%
Vitamin C	3.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	61.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.