Blueberry Muffins Recipe

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Ingredients:

Serving

1 egg
1/2 cup milk
1/4 cup vegetable oil or 1/4 cup melted shortening
1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries

Directions:

Preheat oven to 400 degrees. Grease bottoms only of muffin tin. Beat egg slightly with a fork. Measure and stir in the milk and vegetable oil (or melted shortening). Measure and blend the flour, sugar, baking powder and salt. Add all at once to the liquid mixture. Stir just enough to moisten dry ingredients. No extra strokes to avoid toughness and tunnels. Fill each muffin cup 2/3 full. Wipe off any spilled batter and place plan in center of preheated oven. Bake 20 to 25 minutes. Remove to cooling rack. Loosen and lift out muffins with spatula. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.45 Kcal (810 kJ)
Calories from fat	78.78 Kcal
		% Daily Value*
Total Fat	8.75g	13%
Cholesterol	13.84mg	5%
Sodium	524.37mg	22%
Potassium	151.44mg	3%
Total Carbs	26.3g	9%
Sugars	6.64g	27%
Dietary Fiber	2.33g	9%
Protein	3.27g	7%
Vitamin C	1.2mg	2%
Iron	1.3mg	7%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	291.31 Kcal (1220 kJ)
Calories from fat	118.63 Kcal
		% Daily Value*
Total Fat	13.18g	13%
Cholesterol	20.85mg	5%
Sodium	789.61mg	22%
Potassium	228.05mg	3%
Total Carbs	39.6g	9%
Sugars	10g	27%
Dietary Fiber	3.51g	9%
Protein	4.93g	7%
Vitamin C	1.9mg	2%
Iron	2mg	7%
Calcium	160.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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