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Blueberry Muffin Batter Recipe

Blueberry Muffin Batter Recipe

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Ingredients

Count

Nutrition

1861

Calories

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Ingredients:

Serving

Directions:

Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.
Blueberry Muffins: Spoon Blueberry Muffin Batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 20 to 25 minutes. Makes 12 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1861.35 Kcal (7793 kJ)
Calories from fat	558 Kcal
		% Daily Value*
Total Fat	62g	95%
Cholesterol	190.9mg	64%
Sodium	1358.05mg	57%
Potassium	2373.56mg	51%
Total Carbs	290.4g	97%
Sugars	87.65g	351%
Dietary Fiber	12.4g	50%
Protein	38.85g	78%
Vitamin C	2.3mg	4%
Iron	4.7mg	26%
Calcium	1029.5mg	103%

Amount Per 100 g
Calories	212.12 Kcal (888 kJ)
Calories from fat	63.59 Kcal
		% Daily Value*
Total Fat	7.07g	95%
Cholesterol	21.75mg	64%
Sodium	154.76mg	57%
Potassium	270.49mg	51%
Total Carbs	33.09g	97%
Sugars	9.99g	351%
Dietary Fiber	1.41g	50%
Protein	4.43g	78%
Vitamin C	0.3mg	4%
Iron	0.5mg	26%
Calcium	117.3mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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