Blueberry-Lemon Coffee Cake Recipe

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Ingredients:

Serving

Directions:

Streusel: Preheat oven to 400°F Mix flour and 3 tablespoons sugar in small bowl. Cut in Fleischmann's with pastry blender or 2 forks until mixture resembles coarse crumbs; set aside.
Cake: Spray 8x8-inch baking dish with cooking spray. Combine baking mix, 1/3 cup sugar, lemon peel and cinnamon in large bowl. Add milk, Egg Beaters and vanilla; stir just until blended. Gently stir in blueberries. Pour into prepared dish; Bake 30 minutes, or until wooden pick inserted in center comes out clean. Cool slightly. Cut into 9 squares to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.2 Kcal (968 kJ)
Calories from fat	73.27 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	15.66mg	5%
Sodium	219.73mg	9%
Potassium	161.09mg	3%
Total Carbs	36.22g	12%
Sugars	14.28g	57%
Dietary Fiber	1.62g	6%
Protein	4.87g	10%
Vitamin C	2.8mg	5%
Calcium	119.7mg	12%

Amount Per 100 g
Calories	204.85 Kcal (858 kJ)
Calories from fat	64.92 Kcal
		% Daily Value*
Total Fat	7.21g	13%
Cholesterol	13.87mg	5%
Sodium	194.7mg	9%
Potassium	142.74mg	3%
Total Carbs	32.1g	12%
Sugars	12.66g	57%
Dietary Fiber	1.44g	6%
Protein	4.31g	10%
Vitamin C	2.4mg	5%
Calcium	106.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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