Directions:
- Mix 1 c flour, salt and 2 T sugar.
- Cut in butter until it resembles coarse crumbs.
- Sprinkle with vinegar.
- Shape into dough and with lightly floured fingers press into springform 9 cake pan (about 1/4 on bottom, less thick and 1 high around the sides).
- Add 3 c blueberries.
- Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon.
- Sprinkle over blueberries.
- Bake on lowest rack at 400 deg for 50-60 mins or until crust is browed and filling bubbles.
- Remove from oven and sprinkle with remaining blueberries.
- Cool and remove rim of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.86 Kcal (1402 kJ) | ||
| Calories from fat | 142.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 509.73mg | 21% | |
| Potassium | 116.36mg | 2% | |
| Total Carbs | 46g | 15% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.42 Kcal (910 kJ) | ||
| Calories from fat | 92.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 24% | |
|---|---|---|---|
| Cholesterol | 19.81mg | 10% | |
| Sodium | 330.96mg | 21% | |
| Potassium | 75.55mg | 2% | |
| Total Carbs | 29.87g | 15% | |
| Sugars | 13.67g | 84% | |
| Dietary Fiber | 2.73g | 17% | |
| Protein | 2.42g | 7% | |
| Vitamin C | 6mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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