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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I found this in a magazine many years ago. I don't think I've made it, but it looks easy to make. Ingredients:
1 cup flour, plus |
2 tablespoons flour, divided |
1/8 teaspoon salt |
2 tablespoons sugar, plus |
2/3 cup sugar, divided |
1/2 cup butter, slightly softened |
5 cups blueberries, divided |
1/8 teaspoon cinnamon |
1 tablespoon vinegar |
Directions:
1. Mix 1 c flour, salt and 2 T sugar.
2. Cut in butter until it resembles coarse crumbs.
3. Sprinkle with vinegar.
4. Shape into dough and with lightly floured fingers press into springform 9 cake pan (about 1/4 on bottom, less thick and 1 high around the sides).
5. Add 3 c blueberries.
6. Mix remaining 2 T flour with remaining 2/3 c sugar and cinnamon.
7. Sprinkle over blueberries.
8. Bake on lowest rack at 400 deg for 50-60 mins or until crust is browed and filling bubbles.
9. Remove from oven and sprinkle with remaining blueberries.
10. Cool and remove rim of pan.
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