Blueberry-Herb Vinegar Recipe

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Blueberry-Herb Vinegar
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Ingredients:

Directions:

  1. Strip the basil leaves from their stalks.
  2. Tear the leaves into small pieces.
  3. Put the blueberries and a little vinegar into a nonmetallic bowl.
  4. Crush the berries with the back of a wooden spoon to release their juices.
  5. Stir in the remaining vinegar, basil, and chopped chives.
  6. Pour the mixture into a large sterilized jar.
  7. Seal and shake well.
  8. Keep in a cool dark place for 4 weeks before using to allow the flavor to develop.
  9. Shake the jar from time to time.
  10. Line a funnel with a double layer of fresh cheesecloth.
  11. Strain the flavored vinegar into sterilized bottles (within 1/8-inch of the tops).
  12. Add a fresh chive flower and a few blueberries to each bottle to give an attractive garnish.
  13. Seal and label.
  14. The vinegar is now ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.58 Kcal (924 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 40.56mg 2%
Potassium 366.2mg 8%
Total Carbs 31.81g 11%
Sugars 22.71g 91%
Dietary Fiber 4.59g 18%
Protein 2.32g 5%
Vitamin C 28.4mg 47%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 31.22 Kcal (131 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.74mg 2%
Potassium 51.83mg 8%
Total Carbs 4.5g 11%
Sugars 3.21g 91%
Dietary Fiber 0.65g 18%
Protein 0.33g 5%
Vitamin C 4mg 47%
Calcium 6.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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