Blueberry Gooey Cake Recipe

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Blueberry Gooey Cake
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Ingredients:

Directions:

  1. Mix cake mix, egg and butter then spread in rectangular baking pan.
  2. Mix cream cheese, preserves, sugar and eggs then sprinkle on top of batter.
  3. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.7 Kcal (748 kJ)
Calories from fat 141.62 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 95.6mg 32%
Sodium 110.61mg 5%
Potassium 54.17mg 1%
Total Carbs 8.19g 3%
Sugars 3.29g 13%
Dietary Fiber 0.04g 0%
Protein 3.3g 7%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 343.74 Kcal (1439 kJ)
Calories from fat 272.42 Kcal
% Daily Value*
Total Fat 30.27g 24%
Cholesterol 183.89mg 32%
Sodium 212.76mg 5%
Potassium 104.19mg 1%
Total Carbs 15.75g 3%
Sugars 6.33g 13%
Dietary Fiber 0.07g 0%
Protein 6.35g 7%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 72.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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