Directions:
- Preheat oven to 350.
- Put fruit in medium size bowl and add lemon juice, sugar, cornstarch, cinnamon, nutmeg and lemon peel then mix gently.
- Pour into a greased square pan or casserole dish.
- Sprinkle dry cake mix over top and drizzle with melted butter then sprinkle with chopped pecans.
- Bake 45 minutes and serve warm with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.83 Kcal (2030 kJ) | ||
| Calories from fat | 219.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 200.7mg | 8% | |
| Potassium | 148.25mg | 3% | |
| Total Carbs | 66.66g | 22% | |
| Sugars | 33.1g | 132% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 294.74 Kcal (1234 kJ) | ||
| Calories from fat | 133.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 38% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 10% | |
| Sodium | 122.01mg | 8% | |
| Potassium | 90.12mg | 3% | |
| Total Carbs | 40.52g | 22% | |
| Sugars | 20.12g | 132% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 5.1mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 43.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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