Directions:
- Cut bread into 1-inch cubes. Place half in greased 13 x 9 x 2 baking dish. Cut cream cheese into 1 cubes. Place over bread. Top with blueberries and remaining bread.
- In large bowl, beat eggs. Add milk and syrup. Mix well. Pour over bread mix. Cover and chill 8 hours or overnight.
- Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover and continue baking 25-30 minutes or more until golden brown and center is set.
- In sauce pan, combine sugars, cornstarch, and water. Boil for 3 minutes stirring constantly. Stir in blueberries. Reduce heat. Simmer 8-10 minutes. Stir in butter. Serve over French toast.
- Serves 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.01 Kcal (2855 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 172.24mg | 57% | |
| Sodium | 1168.93mg | 49% | |
| Potassium | 168.82mg | 4% | |
| Total Carbs | 123.14g | 41% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.59 Kcal (723 kJ) | ||
| Calories from fat | 15.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 11% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 57% | |
| Sodium | 295.82mg | 49% | |
| Potassium | 42.72mg | 4% | |
| Total Carbs | 31.16g | 41% | |
| Sugars | 5.15g | 81% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 7.46g | 59% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.2mg | 5% | |
| Calcium | 23.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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