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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Blueberry preserves, french bread and cheddar cheese. No overnight refrigeration! Ingredients:
20 ounces blueberry preserves |
1 tablespoon ground cinnamon |
1 small loaf french bread |
4 eggs |
1/2 cup milk |
1 teaspoon vanilla extract |
1/2 teaspoon baking powder |
1/2 cup softened butter (approximately) |
1 1/2 cups shredded cheddar cheese |
fresh blueberries |
cinnamon sugar |
maple syrup |
Directions:
1. In a bowl combine the blueberry preserves with 1 tablespoons cinnamon. Spread on the bottom of a 9x13 pan.
2. Slice the french bread into 1/2 inch slices, butter both sides and place in a single layer ontop of the blueberry mixture.
3. Mix together the 4 eggs, 1/2 cup milk, 1 teaspoon vanilla extract and the 1/2 teaspoon baking powder together. Pour mixture over the bread. Sprinkle with 1 1/2 cups shredded cheddar cheese.
4. Cover and bake 350' for 30 minutes. Uncover and bake an additional 10 minutes, or until done.
5. If desired sprinkle with cinnamon sugar and garnish with fresh blueberries. Serve with maple syrup.
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