Directions:
- Grease a large, 10 diameter, deep tube pan.
- Stir the almond extract into the canned fruit. Then dump the fruit filling into the tube pan. Dump the whole can of crushed pineapple onto the fruit filling. Pour DRY cake mix over fruit filling. Add chopped nuts to top of filling. DO NOT MIX.
- Cut butter up into pats and dot top of cake mix.
- Bake for 1 hour in 350 degree oven. Great with vanilla ice cream.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.52 Kcal (1195 kJ) | ||
| Calories from fat | 239.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 50.22mg | 2% | |
| Potassium | 137.18mg | 3% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 543.34 Kcal (2275 kJ) | ||
| Calories from fat | 455.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 41% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 10% | |
| Sodium | 95.57mg | 2% | |
| Potassium | 261.05mg | 3% | |
| Total Carbs | 16.8g | 3% | |
| Sugars | 7.05g | 15% | |
| Dietary Fiber | 3.66g | 8% | |
| Protein | 11.72g | 12% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.6mg | 5% | |
| Calcium | 52.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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