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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden! Ingredients:
3 tablespoons butter |
8 eggs |
1/4 cup honey |
2 1/2 cups milk |
1 teaspoon vanilla extract |
2/3 cup all-purpose flour |
1/2 teaspoon salt |
1 cup blueberries |
1/2 teaspoon ground nutmeg |
3 tablespoons confectioners' sugar for dusting |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
2. In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
3. Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.
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