Directions:
- In a bowl, combine the first four ingredients; cut in the butter until crumbly. Set aside. In a bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Mix well. Spoon two-thirds of the batter into a greased 9-in. springform pan. Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing sides of pan. Dust with confectioners' sugar. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.33 Kcal (3728 kJ) | ||
| Calories from fat | 246.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 178.89mg | 7% | |
| Potassium | 266.46mg | 6% | |
| Total Carbs | 143.84g | 48% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.13 Kcal (1131 kJ) | ||
| Calories from fat | 74.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 42% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 31% | |
| Sodium | 54.27mg | 7% | |
| Potassium | 80.84mg | 6% | |
| Total Carbs | 43.64g | 48% | |
| Sugars | 8.74g | 115% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 3.92g | 26% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 35.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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