Directions:
- Preheat oven to 375°.
- Place blueberries in crust; set aside.
- Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.08 Kcal (1512 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 131.89mg | 5% | |
| Potassium | 151.84mg | 3% | |
| Total Carbs | 72.07g | 24% | |
| Sugars | 54.74g | 219% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.78 Kcal (736 kJ) | ||
| Calories from fat | 34.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 12% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 64.21mg | 5% | |
| Potassium | 73.92mg | 3% | |
| Total Carbs | 35.09g | 24% | |
| Sugars | 26.65g | 219% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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