Directions:
- Measure out 2 tbsps, of the cake mix and set aside.
- In a large bowl, mix cream cheese and sugar and then add cake mix, eggs, oil and vanilla.
- Beat on low speed for 1 minute.
- Scrape bowl and beat 4 minutes on medium speed.
- Toss blueberries with the 2 tbsps. cake mix and then fold in blueberries.
- Spoon batter into greased and floured tube or Bundt pan.
- Bake at 325 degrees for 60-65 minutes or until toothpick inserted into the center of the cake comes out clean.
- Cool in pan for 20 minutes, then take out of pan and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.54 Kcal (597 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 16.92mg | 1% | |
| Potassium | 37.71mg | 1% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 224.13 Kcal (938 kJ) | ||
| Calories from fat | 144.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 16% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 14% | |
| Sodium | 26.61mg | 1% | |
| Potassium | 59.29mg | 1% | |
| Total Carbs | 18.88g | 4% | |
| Sugars | 14.79g | 38% | |
| Dietary Fiber | 1.92g | 5% | |
| Protein | 2.89g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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