Blueberry Cream Cheese Pound Cake |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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The name says it all... Ingredients:
1 (18 ounce) box yellow cake mix |
1/4 cup sugar |
3 eggs |
1 (8 ounce) package cream cheese, softened |
1/2 cup vegetable oil |
1 teaspoon vanilla extract |
1 1/4 cups fresh blueberries |
Directions:
1. Preheat oven to 325 degrees.
2. Flour a 10 inch bundt pan.
3. In a large mixing bowl, stir together cake mix and sugar.
4. Make a well in the center and pour in cream cheese, eggs, oil and vanilla.
5. Beat on low speed until well blended. Beat 4 minutes on medium speed.
6. Stir in blueberries and pour batter into pan.
7. Bake 40-45 minutes.
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