Blueberry Cream Cheese Monkey Bread Recipe

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Blueberry Cream Cheese Monkey Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray an 11-inch spring-form pan with cooking spray and set aside.
  3. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
  4. Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
  5. Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
  6. Roll up both dough sections into a log - jelly-roll style.
  7. Trim off the ends of each roll to make them neat, and then,
  8. Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
  9. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.71 Kcal (551 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 3.12mg 1%
Sodium 221.36mg 9%
Potassium 21.29mg 0%
Total Carbs 24.74g 8%
Sugars 4.18g 17%
Dietary Fiber 0.92g 4%
Protein 3.44g 7%
Vitamin C 5.8mg 10%
Iron 0.6mg 3%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 159.45 Kcal (668 kJ)
Calories from fat 17.3 Kcal
% Daily Value*
Total Fat 1.92g 2%
Cholesterol 3.78mg 1%
Sodium 267.97mg 9%
Potassium 25.77mg 0%
Total Carbs 29.95g 8%
Sugars 5.06g 17%
Dietary Fiber 1.12g 4%
Protein 4.16g 7%
Vitamin C 7.1mg 10%
Iron 0.8mg 3%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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