Blueberry Cream Cheese Monkey Bread |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Found this on Pinterest. I absolutely love blueberries! Ingredients:
pillsbury thin crust pizza dough, 22 oz |
1/2 cup strawberry |
1/2 cup blueberries |
3 tablespoons sugar |
1 (8 ounce) package cream cheese, room temperature |
Directions:
1. Preheat oven to 350 degrees.
2. Spray an 11-inch spring-form pan with cooking spray and set aside.
3. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).
4. Lightly flour a surface, and roll out both pieces of Pillsbury Thin Crust Pizza Dough, side by side.
5. Spread both dough pieces evenly with the cream cheese mixture, leaving a 2-inch border of dough around the cream cheese.
6. Roll up both dough sections into a log - jelly-roll style.
7. Trim off the ends of each roll to make them neat, and then,
8. Cut each roll into 15 1-inch pieces.8. Place each piece of dough into prepared round or bundt pan, placing them side-by-side in concentric circles until entire pan is filled.
9. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden.
10. Serve immediately.
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