Directions:
- When shredding the cabbage and other vegetables, use a Japanese mandolin on its thinnest setting. In a large bowl, combine all ingredients and serve. If not serving immediately, refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.48 Kcal (957 kJ) | ||
| Calories from fat | 187.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 381.41mg | 16% | |
| Potassium | 95.93mg | 2% | |
| Total Carbs | 10g | 3% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.75 Kcal (1016 kJ) | ||
| Calories from fat | 198.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 32% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 4% | |
| Sodium | 405.22mg | 16% | |
| Potassium | 101.92mg | 2% | |
| Total Carbs | 10.62g | 3% | |
| Sugars | 7.83g | 29% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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