Blueberry-Coconut Slush Recipe

Posted by
Rate It!
Blueberry-Coconut Slush
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In a blender, combine 1 cup pineapple sherbet or sorbet, 1 cup frozen blueberries, 3/4 cup canned reduced-fat coconut milk, and 1/4 cup sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.98 Kcal (4044 kJ)
Calories from fat 642.04 Kcal
% Daily Value*
Total Fat 71.34g 110%
Sodium 90.22mg 4%
Potassium 689.75mg 15%
Total Carbs 72.56g 24%
Sugars 61.4g 246%
Dietary Fiber 9.36g 37%
Protein 4.3g 9%
Vitamin C 7.9mg 13%
Iron 4.1mg 23%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 144.34 Kcal (604 kJ)
Calories from fat 95.93 Kcal
% Daily Value*
Total Fat 10.66g 110%
Sodium 13.48mg 4%
Potassium 103.06mg 15%
Total Carbs 10.84g 24%
Sugars 9.17g 246%
Dietary Fiber 1.4g 37%
Protein 0.64g 9%
Vitamin C 1.2mg 13%
Iron 0.6mg 23%
Calcium 6.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top