Directions:
- Mix oatmeal, flour and brown sugar.
- Cut in the butter until mixture is crumbly.
- Press 1/2 of mixture into and 8x8 baking pan.
- Pour cranberry sauce over the crust and top with the rest of the crumb mixture; Bake at 375 for 45 minutes.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.2 Kcal (5900 kJ) | ||
| Calories from fat | 525.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.39g | 90% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1399.86mg | 58% | |
| Potassium | 401.25mg | 9% | |
| Total Carbs | 209.83g | 70% | |
| Sugars | 122.97g | 492% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 293.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 246.82 Kcal (1033 kJ) | ||
| Calories from fat | 92.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 90% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 41% | |
| Sodium | 245.18mg | 58% | |
| Potassium | 70.28mg | 9% | |
| Total Carbs | 36.75g | 70% | |
| Sugars | 21.54g | 492% | |
| Dietary Fiber | 1.55g | 35% | |
| Protein | 2.59g | 30% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 39% | |
| Calcium | 51.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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