Blueberry Clafouti Recipe

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Blueberry Clafouti
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place blueberries in an 8-inch square baking dish coated with cooking spray.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, milk, and next 4 ingredients in a bowl; stir with a whisk until well blended. Scrape seeds from vanilla bean, and stir seeds into milk mixture. Discard bean, or reserve for another use. Let milk mixture stand 5 minutes. Pour milk mixture over fruit; sprinkle with almonds.
  4. Bake at 375° for 41 minutes or until clafouti is set to the touch in center. Let stand 10 minutes. Sprinkle with powdered sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.83 Kcal (975 kJ)
Calories from fat 70.25 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 80.43mg 27%
Sodium 123.16mg 5%
Potassium 232.27mg 5%
Total Carbs 34.92g 12%
Sugars 21.58g 86%
Dietary Fiber 1.32g 5%
Protein 6.57g 13%
Vitamin C 8mg 13%
Iron 0.6mg 3%
Calcium 100mg 10%
Amount Per 100 g
Calories 151.56 Kcal (635 kJ)
Calories from fat 45.73 Kcal
% Daily Value*
Total Fat 5.08g 12%
Cholesterol 52.36mg 27%
Sodium 80.17mg 5%
Potassium 151.2mg 5%
Total Carbs 22.73g 12%
Sugars 14.05g 86%
Dietary Fiber 0.86g 5%
Protein 4.27g 13%
Vitamin C 5.2mg 13%
Iron 0.4mg 3%
Calcium 65.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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