Blueberry Cheesecake Parfaits |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Blueberry Cheesecake Parfaits prove to be a grand finale not only for their rich flavor but for their luscious layers and short prep time. Ingredients:
1 1/2 cups fresh blueberries |
6 tablespoons sugar |
8 ounces cream cheese, at room temperature |
1/2 cup sour cream |
1/4 teaspoon vanilla extract |
3 whole graham crackers, crushed |
Directions:
1. Combine blueberries and 2 Tbsp. sugar in a bowl and mash about 1/4 of blueberries with a fork to release some juice. Let stand, stirring once or twice, until sugar has dissolved, about 5 minutes.
2. Combine cream cheese, sour cream, remaining 1/4 cup sugar and vanilla in a large mixing bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes.
3. Spoon 2 Tbsp. of blueberry mixture into each of 4 parfait glasses. Top with a heaping tablespoonful of cream cheese mixture and 1/2 Tbsp. graham cracker crumbs. Repeat, layering, ending with graham cracker crumbs. Serve immediately or cover and refrigerate for up to 8 hours before serving.
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