Directions:
- Preheat oven to 375ºF. Grease 8-10 muffins tins.
- In a large bowl combine with a wire whisk the flour, sugar, baking
- Powder, and salt until well blended.
- In a medium-sized bowl beat together the almond extracts, vanilla extract, melted butter, ricotta cheese, and eggs. Add to flour mixture. Carefully fold in the blueberries. Batter will be soft and lumpy.
- Fill the muffin cups 2/3 full and bake 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.81 Kcal (795 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 18% | |
| Sodium | 148.97mg | 6% | |
| Potassium | 226.76mg | 5% | |
| Total Carbs | 24g | 8% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 233.87 Kcal (979 kJ) | ||
| Calories from fat | 89.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 12% | |
|---|---|---|---|
| Cholesterol | 67.02mg | 18% | |
| Sodium | 183.55mg | 6% | |
| Potassium | 279.39mg | 5% | |
| Total Carbs | 29.57g | 8% | |
| Sugars | 9.55g | 31% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.5g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 146.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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