Blueberry Cheesecake Recipe

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Blueberry Cheesecake
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Ingredients
13
Count
Nutrition
527
Calories
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Ingredients:

  • 6 tbsp butter or margarine
  • 1 1/4 cups finely crushed graham crackers
  • 3 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 tbsp kight corn syrup
  • 2 tbsp water
  • 2 8 oz packages cream cheese
  • 1/3 cup milk
  • 1/4 cup sugar
  • 2 eggs

Directions:

  1. In an 8 by 1.5 or 9 by 1.5 inch round baking dish microwave butter, uncovered, on 100% (HIGH) 50 to 90 seconds or until melted.
  2. Stir in crushed graham crackers and 3 tablespoons sugar until well moistened.
  3. Press firmly against bottom and sides of dish.
  4. Microwave on high 1 to 3 minutes,rotating once or twice, until set.
  5. Set aside.
  6. In a large bowl microwave blueberries, uncovered, on high 2 to 3 minutes or thawed and juicy.
  7. Stir together 2 tablespoons sugar and cornstarch; stir in corn syrup, water, and lemon juice.
  8. Mix in the blueberries.
  9. Microwave, uncovered, on high 2 to 4 minutes or until thick, stirring twice.
  10. Set aside to cool.
  11. In a small mixer bowl microwave cream cheese, uncovered, on high 30 to 1 minute or until softened.
  12. Add milk, 1/4 cup sugar, and eggs; beat at high speed of an electric mixer until smooth.
  13. Pour cheese mixture evenly over crust.
  14. Microwave, uncovered, at 50% (medium) 12 to 16 minutes or till the center is almost set, rotating pan a quarter of a turn every 4 minutes.
  15. Remove from oven.
  16. Cool.
  17. Spoon cooled blueberry mixture over cheese.
  18. Refrigerate until set.
  19. Makes 8 to 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.24 Kcal (2207 kJ)
Calories from fat 346.77 Kcal
% Daily Value*
Total Fat 38.53g 59%
Cholesterol 126.39mg 42%
Sodium 377.8mg 16%
Potassium 170.34mg 4%
Total Carbs 39.69g 13%
Sugars 19.74g 79%
Dietary Fiber 1.6g 6%
Protein 7.09g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 312.91 Kcal (1310 kJ)
Calories from fat 205.8 Kcal
% Daily Value*
Total Fat 22.87g 59%
Cholesterol 75.01mg 42%
Sodium 224.22mg 16%
Potassium 101.1mg 4%
Total Carbs 23.56g 13%
Sugars 11.72g 79%
Dietary Fiber 0.95g 6%
Protein 4.21g 14%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 4%
Iron 0.8mg 7%
Calcium 53.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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